Flounder, salmon, shrimp and scallops served with steamed vegetables.
Broiled sea scallops served with a baked potato and steamed vegetables.
Fresh broiled filets served with rice and steamed vegetables. Choose from Flounder, Salmon, and Tilapia anytime or seasonally available favorites such as Swordfish, Tuna and Mahi-Mahi.
Flame broiled jumbo shrimp in our homemade scampi sauce. Served over rice pilaf with vegetables.
A medley of mussels, shrimp, littleneck clams, calamari, scallops and oysters served over Japanese-style Udon noodles.
Our homemade clam sauce over linguine, served with toasted garlic bread.
Crisp and crunchy shrimp coated in coconut, served with a pina colada sauce and twister fries.