Take-Out Ordering: (631) 928-6690
 

Our Menu

House Specialties

  • Seafood Paella

    $28

    Yellow rice loaded with mussels, shrimp, littleneck clams, calamari, scallops and oysters in a rich seafood broth.

  • Fisherman’s Platter

    $22

    Fish, shrimp, clam strips and scallops. Served with hand cut fries, lemon, tartar sauce and our homemade cocktail sauce.

  • Catch of the Day

    $16-22

    Fresh broiled filets served with rice and steamed vegetables.  Choose from Flounder, Salmon, and Tilapia anytime or seasonally available favorites such as Swordfish, Tuna and Mahi-Mahi.

  • Broiled Seafood Combo

    $25

    Flounder, salmon, shrimp and scallops served with steamed vegetables.

  • Lobster Roll

    $26

    Chilled Maine lobster meat, drizzled with lemon butter and served on a toasted New England style roll. ***Market Price

  • Lobster Dinner

    $49

    1-1/4 lb. Maine lobster, fresh corn on the cob, baked potato, cup of homemade chowder, coleslaw, lemon and butter ***Market Price

Shellfish Favorites

  • Seafood Paella

    $28

    Yellow rice loaded with mussels, shrimp, littleneck clams, calamari, scallops and oysters in a rich seafood broth.

  • Steamers

    $17

    1 lb. of steamers served with melted butter and lemon.

  • Mussels

    $12

    1 lb. of steamed mussels in garlic butter sauce.

  • Alaskan Snow Crab Legs

    $45

    Crab leg clusters steamed and served with lemon and melted butter.

  • Lobster Dinner

    $49

    1-1/4 lb. Maine lobster, fresh corn on the cob, baked potato, cup of homemade chowder, coleslaw, lemon and butter ***Market Price

Seafood Entrees

  • Coconut Shrimp

    $16

    Crisp and crunchy shrimp coated in coconut, served with a pina colada sauce and twister fries.

  • Linguine with Clam Sauce

    $18

    Our homemade clam sauce over linguine, served with toasted garlic bread.

  • Shrimp Scampi

    $18

    Flame broiled jumbo shrimp in our homemade scampi sauce. Served over rice pilaf with vegetables.

  • Catch of the Day

    $16-22

    Fresh broiled filets served with rice and steamed vegetables.  Choose from Flounder, Salmon, and Tilapia anytime or seasonally available favorites such as Swordfish, Tuna and Mahi-Mahi.

  • Sea Scallops

    $22

    Broiled sea scallops served with a baked potato and steamed vegetables.

  • Broiled Seafood Combo

    $25

    Flounder, salmon, shrimp and scallops served with steamed vegetables.

Hand Battered Seafood

  • Soft Shell Crabs

    $27

    Lightly fried soft shell crabs served with hand cut fries and tartar sauce.

  • Jumbo Clam Strips

    $14

    Crispy jumbo fried clam strips served with twister hand cut fries and tartar sauce.

  • Fried Oyster

    $24

    Juicy and tender oysters, lightly breaded and fried golden brown. Served with hand cut fries and tartar sauce.

  • Jumbo Shrimp

    $16

    Jumbo butterfly battered shrimp, golden fried and served with hand cut fries and cocktail sauce.

  • Fish & Chips

    $14

    Lightly fried Haddock filets served with hand cut fries and tartar sauce.

  • Fisherman’s Platter

    $22

    Fish, shrimp, clam strips and scallops. Served with hand cut fries, lemon, tartar sauce and our homemade cocktail sauce.

Sandwiches

  • Fish Filet

    $8

    Fresh golden fried Haddock filet on a bun with lemon and tartar sauce.

  • Soft Shell Crab on a Bun

    $14

    Crispy fried soft shell crab on a bun with lemon and tartar sauce.

  • Crab Cake on a Bun

    $10

    Homemade crab meat patties, served on a bun with lemon and remoulade sauce.

  • Lobster Salad Roll

    $22

    Homemade lobster salad tossed with mayo and celery and served on a New England style roll.

  • Lobster Roll

    $26

    Chilled Maine lobster meat, drizzled with lemon butter and served on a toasted New England style roll. ***Market Price

Soups & Salads

  • Greek Salad

    $8

    Mesclun lettuce, cucumbers, cherry tomatoes, feta, olives and vinaigrette dressing.

  • Chicken Caesar Salad

    $12

    Seasoned and flame-broiled chicken breast, romaine lettuce, croutons, parmesan cheese and homemade Caesar dressing.

  • Bread Bowl

    $10

    Any of our three signature soups served in hollowed out bread.

  • Bisque & Chowders

    Made fresh daily, our three signature homemade soups include New England Clam Chowder, Manhattan Clam Chowder, and Seafood Bisque. Served by the cup or bowl.

Appetizers

  • Scallops in a Basket

    $13

    Sweet and tender fried bay scallops served with lemon and tartar sauce.

  • Baked Stuffed Clams

    $3

    Chopped and seasoned clams in a large half clam shell and baked to perfection.

  • Fried Calamari

    $12

    Tender hand breaded and lightly fried calamari, served with our famous marinara sauce.

  • Shrimp Cocktail

    $12

    Peel and eat shrimp served with lemon and our homemade cocktail sauce.

  • Oysters

    $14

    A half dozen local oysters served on the half shell with lemon and our homemade cocktail sauce.

  • Little Necks Clams

    $8

    A half dozen fresh local clams served on the half shell with lemon and our homemade cocktail sauce.

Other Offerings

  • Homemade Veggie Burgers

    $9

    Homemade mushroom-based veggie patties served with lettuce and tomato on a seven grain bun.

  • Mozzerella Sticks

    $8

    Golden fried and served with our famous marinara sauce.

  • Chicken Fingers

    $8

    Golden fried chicken tenders served with BBQ sauce or honey mustard.

  • Burgers

    $8-14

    Flame broiled, hand-pressed beef patties.

Breakfast

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Drinks & Beverages

  • Fresh Lemonade

    Made with fresh squeezed lemons, blended and served over crushed ice.

  • Sangrias

    Red, white and seasonal varieties.

  • Wine

    A selection of wines by the glass or bottle.

  • Beer

    Domestic and imported draft and bottled beers.

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